Monday, February 3, 2014

NEWS

We're giving Valentine's Day the EGV treatment this year, popping up at Detour Cafe in Dundas!  

$75 pp 4-course menu; $20 wine pairings

White anchovy, salsa, crostini
Seared scallop and cauliflower soup, dukkah
Seared kangaroo loin, cocoa nib rub, zucchini feta fritter, zhoug labne
Strawberry pannacotta