Tuesday, December 3, 2013

NEWS

FRIDAY NIGHT LIGHTS AT SILVERSMITH BREWERY

We're having a blast serving up beer-friendly snacks and sharing plates at The Silversmith Brewing Company in Niagara-on-the-Lake every Friday night! The beer is flowing and the food is flying!  Join us 4pm to 9pm every Friday night!

L to R: Silversmith proprietor Matt Swan; Tide and Vine Oyster Company's Kat Steeves and Mike Langley; Ravine Vineyard's Chef-Proprietor Paul Harber and Chef Nathan Young cozy up to the kitchen for a chat with Adam

The Surfboard: Hot smoked trout, Greek-style pickled octopus, pickled shallot, dill sour cream with smoked pineapple hot sauce, potato blinis, house cured gravlax

'TIS THE SEASON!  Don't forget, we have limited quantities of El Gastronaut tees available, perfect for your favourite EG this season! $20 including HST.  Throw in a gift certificate for any denomination!