We're having a blast serving up beer-friendly snacks and sharing plates at The Silversmith Brewing Company in Niagara-on-the-Lake every Friday night! The beer is flowing and the food is flying! Join us 4pm to 9pm every Friday night!
|L to R: Silversmith proprietor Matt Swan; Tide and Vine Oyster Company's Kat Steeves and Mike Langley; Ravine Vineyard's Chef-Proprietor Paul Harber and Chef Nathan Young cozy up to the kitchen for a chat with Adam|
|The Surfboard: Hot smoked trout, Greek-style pickled octopus, pickled shallot, dill sour cream with smoked pineapple hot sauce, potato blinis, house cured gravlax|
'TIS THE SEASON! Don't forget, we have limited quantities of El Gastronaut tees available, perfect for your favourite EG this season! $20 including HST. Throw in a gift certificate for any denomination!